| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Walk in cooler reading 55 F degrees with surface gun. A packaged of bologna stored in cooler was checked with probe thermometer and was 55 F degrees. A gallon of milk stored in walk in cooler was checked with probe thermometer and read 58 F degrees. |
All food in walk in cooler requiring refrigeration was pulled and discarded at time of inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors in restroom had no seal on the floors not easily cleanable at time of inspection. |
|
Core (C) |
0 |