Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walkin cooler 37
Walkin Freezer 1
Pizza Prep Station 39/36
Warmer 160
Chest Freezer -6
Grab & Go Cooler 36
Walkin Retail Cooler 37
Walkin Freezer/Bagged ice 6
Novelty Freezers (2) -15/-3
Pizza Warmer 145

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 135
Spaghetti 135
Bone In Wings 136
Fried fish 165
Egg Salad 41
Milk 34
Pizza 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 ppm Spectrum 71F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out #1Can opener observed with old food debris collected at the cutting blade. #2 Black organic matter in ice machine. #3Pink organic matter visible in ice chute at fountain drink station. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Side door entrance to firm observed having a significant gap at the bottom of both doors. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Can of black olives and can of mushrooms observed being stored in open cans in the bottom of the pizza prep station. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out 2 cases of food product in the kitchen walk in freezer and 8 or more cases observed sitting on the floor in the Walk in/bagged ice freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored not observed 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out #1 Tongs hanging on a rack in a kitchen unprotected. #2 Pizza wheel and knife at the pizza cooker observed unclean and unprotected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Personal pizza boxes stored at pizza cooker laying not inverted and coffee filters under coffee station unrotected. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Spillage of white liquid observed on counter behind juice dispenser. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor under rack in kitchen walk in cooler and kitchen walk in freezer both have old, dried food debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97