Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding unit #1 (Beer No TCS) 40.5
Ice cream chest #1 -20
Walk in Cold holding unit #2 (TCS) 50.2

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available in the employee restroom during the routine inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Gallon and Pint size milk was observed to have an internal temperature of 50 degrees F, these foods were observed to be stored in walk in cold holding unit with ambient temperature of 50.2 degrees F. Person in charge voluntary removed and discard foods reference in the violation in the trash during the routine inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Walk in cold holding unit storing Temperature Control for Safety foods was observed to have ambient temperature of 50.2 degree F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back storage side door was observed to have gap between the door frame and the bottom of the door to the outside parking lot. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored not applicable 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoops were observed to be stored on top of large ice machine, uncovered and unprotected. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Employee restroom did not have an self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94