| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer in the dishmachine was empty and not registering.
They use the ware wash to wash then run through the dish machine so therefore they were not being sanitized |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
deli case was out of temperature. I probed every piece and every chub and there very little that was within temp and they were 43. Most product ran from 46-55 degrees, I made photos and probed each and wrote the temperature on the outside of the package. What was within temperature was on the right end close to the doors. The front section away from the door was the warmest, temping at 51-56 degrees. They stated it was temped this morning at 37. He showed me where he temped it and that are was in the front of the case and I never got 37 anywhere. Temperatures need to be taken at the farthest point from the airflow or cooling. |
Everything was pulled out onto carts and they are in the process of weighing out in between everything else going on and documenting the amount of the loss. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
some of the breading bins are cracked and have open holes. Product is not protected. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
back splash behind grill is soiled with grease******food bins with flour and breading need cleaning, soiled. Metal push cart with lid and towel hanging out, the side is extremely greasy **** |
|
Core (C) |
2 |