| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and Employees could not speak to appropriate cold holding and hot holding temperatures. |
Inspector explained appropriate cold holding and hot holding temperatures to PIC and Employee. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed raw whole shell eggs with white, black and gray organic matter on them. PIC confirmed that they are unwashed eggs from a local business and that they were selling them as is. |
Inspector explained that eggs must be washed before being sold in retail shelves. PIC removed eggs from sell until they can be appropriately processed. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer bucket in the deli/kitchen food preparation area to be 10 ppm when measured with firm's and inspector's chlorine test strips. Manufacturer's instructions state that appropriate sanitizer concentration levels are between 50 ppm and 200 ppm. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed ROP tilapia to be thawed in the seafood display cooler in its original packaging. |
PIC voluntarily discarded affected product. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no available probe thermometer in the firm. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed raw whole shell eggs without any labeling information in the dairy walk-in cooler. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black and gray organic matter on the beverage walk in cooler shelves storing bottled beverages. |
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Core (C) |
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