| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 26-31 |
| Walk in freezer | -33 |
| Prep cooler | 34 |
| 2 door tabletop freezer | -9 |
| Open air retail coolers | 24-34, 30-35 |
| F'real | -15 |
| Creamer dispenser | 32 |
| Retail walk in cooler | 28-31 |
| Beer cave (no TCS) | 24-29 |
| Ice cream novelty freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian wrap | 25 | |
| Pepperoni pizza | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Hillyard H-129 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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