| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a food container of pudding stored in the Deli walk in cooler with a preparation date of 1/5/26 and a discard date of 1/12/26; product was dated beyond the 7-day date marking period. Observed opened bag of Carrots, a tray of sliced onions, sliced tomatoes, and lettuce stored in the Deli walk in cooler that were not date marked with a preparation or a discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
|
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On today's inspection date of 1/12/26, I observed a food container of pudding stored in the Deli walk in cooler to be past the 7-day discard date with a preparation date of 1/5/26. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in the first set of cabinets containing food containers in the Bakery department. |
|
Priority Foundation (PF) |
0 |