| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed a pan of packaged frozen imitation crab meat and a pan of bagged frozen chicken tenders in the ware washer sinks in water - not properly thawing under cold running water. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several cases of frozen food products stored in the floor in the grocery walk in freezer and in the Deli walk in freezer. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the pads at the bottom shelves in the retail dairy sections are dirty, *****Celling tiles and back walls in the Deli kitchen by the ovens has dust build up and discolored tiles from cooking smoke.***** Back room walk in freezer has ice build up on the unit and back wall. |
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Core (C) |
5 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed back room grocery walk in freezer door in bent at the bottom ( in need of repair), ***** Observed in the meat department storage area the ceiling is falling in ( PIC has contacted maintenance to fix the issue) |
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Core (C) |
0 |