| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the Buffalo Chicken deli meat chub, located in the deli meat case, with a date mark expiration of 01/26/26. Observed the Cajun Style Chicken Breast deli meat chub, located in the deli meat case, with a date mark expiration of 01/27/26. Today's inspection date is 01/28/26. |
Both deli meat chubs were pulled from case and voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed 2 rubber spatulas, used in the deli, with chunks of rubber missing from spatula base. All food contact equipment needs to be safe and durable, this is a potential physical hazard contamination. |
Spatulas were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed walk-in freezer floors were observed to contain debris buildup of plastic and cardboard. All walk-in freezers need a good sweep. |
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Core (C) |
0 |