| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge did not know when to restrict and exclude employee from working or handling foods. A TDA fact was provided to the establishment during the routine inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The Temperature Control for Safety commercially prepared prepackage sandwiches in the open air cold holding units were observed to have internal temperature of 57 to 64 degrees F. These food included egg sandwiches, chicken, ham, and sausage sandwiches. |
Person in Charge voluntary removed f all the foods r referenced in the violation. TDA placed an "x" on the top of these foods and establishment discarded these foods in the dumpster. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The open air cold holding unit at retail was observed to have an ambient temperature of 52.3 degrees F. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The fan guards in the walk in cold holding unit had an excessive amount of dust on the condenser unit and the ceiling. |
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