Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 148
prepackaged sandwich cooler 38
condiment cooler behind warmers 52
pizza prep cooler 38
up right freezer 10
walk in cooler 38

Food Temperatures


Description Temperature State Of Food
burrito 160
chicken tender 145
potato logs 150
sliced tomatoes 50
onions 50
ranch dressing 51
gallon salad dressing 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 200 quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out storing cases of drinks in front of hand sink for kitchen/prep area. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Probe for checking internal temperatures of food crusty buildup on stem of thermometer. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Condiment cooler behind warmer area probed Temperature controlled food with temps above 41 degrees. All 50 and above Noted in the report. Voluntarily pulled for discarding. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Chemical spray bottle at 3 compartment sinks and sprayer under 3 compartment sinks no chemical labeling on containers. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out storing cases of drinks in front of mop sink exposing drink case to possible contamination when disposing of mop water. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Storing cases of food containers directly on floor at upright freezer area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot and cold water turned off at mop sink. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Kitchen- When running water at 3 compartment sinks to help get hot water to hand sink in kitchen water started overflowing onto floor in kitchen at least 10 to 12 inches all around the floor drain and took several minutes for the water to go back down the floor drain. Assure closure on all preparing food at this location until the backing up of floor drain fixed. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster and oil waste container in grass not on cleanable surface. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Kitchen- yellow/brown/black organic buildup on walls behind prep tables, sinks, floor under shelves in walk in cooler thick organic buildup. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out outside dumpster area trash on ground around dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89