| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerator | 33 |
| Pizza prep table | 34 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 39 | |
| pizza toppings | 40 | |
| milk | 41 | |
| fried eggs | 168 | |
| chicken tenders | 152 | |
| sausage | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Date marking on bologna was 1/2/26, today is 1/13/26, not properly disposed of within 7 days. | Out of date bologna was removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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