| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Produce hand wash sink observed to have vegetable leaves and leaf vegetable tie laying in sink, dirt buildup in sink basin observed. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) Bowls and pans on rack by dishwasher observed to have splatter and residue present 2) Produce knives on knife rack observed to have dried residue present on knives and handles. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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1) Observed 5 open chubs of deli meats in service case that have 01/19/26 expire date; products were Salami, Sweet Slice Ham, Smoked Pepper Turkey, Oven gold Turkey, and Honey BBQ Chicken Breast. Open chubs of Low Sodium Turkey, London Broil, and Roast Beef expired on 01/20/26.
2) Reach in cooler for sandwich prep observed to have 20 packs of various types sliced deli meats that have a "use by" date from 01/16/26-01/18/26. Container of pulled pork had use by date of 11/03/25. |
All products were discarded during inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Scoop stored in bin of chicken breading on kitchen shelf observed to have scoop handle laying directly in the breading. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Receptacles in women's restroom in back do not have covers. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) Deli racks by dishwasher have splatter and dried debris present. 2) Kitchen floor and wall by 3 Bay sink have old residue and debris present. 3) Produce trim cans have dried debris present from previous use. |
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Core (C) |
2 |