| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Self Serve warmer | 101 |
| Deli service area warmer | off |
| Deli Walk-in Cooler | 36 |
| Deli Case | 31 |
| Deli Walk-in Freezer | -1 |
| Bakery Walk-in Cooler | 30 |
| 3 Door Seafood Freezer (back storage) | 2 |
| Seafood Walk-in Cooler | 32 |
| Meat Prep Room | 52 |
| Meat Walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 33 |
| Produce Walk-in Cooler | 33 |
| Produce Room | 47 |
| E-Shopping Cooler (2) | 36, 36 |
| E- Shopping Freezer | -1 |
| Retail Freezers | -10 to -2 |
| Retail Coolers | 25 to 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Case open Chicken Breast | 26 | |
| Deli Case open Ham | 30 | |
| Fresh Mozzarella Cheese | 29 | |
| Cheddar Cheese | 28 | |
| Potato Salad | 39 | |
| Raw Beef | 34 | |
| Raw Lobster Tails | 30 | |
| Orange Juice | 31 | |
| Milk | 31 | |
| Raw Chicken | 37 | |
| Chicken Wings | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Bay Sink | 200 | Sani Save | 66 | ||
| Seafood 3-Bay Sink | 0/150 | Kay Quat II | 99 | ||
| Meat 3-Bay Sink | 200/400 | Kay Quat II | 89 | ||
| Meat CIP Hose | 200 | Kay Quat II | 52 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Seafood- Sanitizer sink in seafood was testing less then 150ppm when tested using the firms test strips. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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