| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen refrigerator | 40 |
| walk in cooler for kitchen | 38 |
| walk in cooler raw meat | 38 |
| raw meat processing room | 40 |
| retail eggs | 38 |
| retail cut veggies | 40 |
| retail raw meat | 38,38,37 |
| retail repacked salads | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken in warmer | 150 | |
| fried chicken in warmer | 145 | |
| fried chicken cooling down | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kitchen- 3 compartment sink with drain area | 50 | bleach | |||
| raw meat processing 3 compartment sink with drain area | 200 | sani quat | |||
| produce - 3 compartment sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | deli walk in cooler- raw chicken, raw sausage over RTE biscuits on cart. | Moved biscuits above raw food, made sure also raw chicken on bottom then raw sausage patties. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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