Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Preparation Cooler (Kitchen) 39
Display Cooler (Meat) 34 to 39
Walk in Cooler (Kitchen) 35
Walk in Freezer (Kitchen) 1
Retail Reach in Coolers 33 to 38
Retail Reach in Bunker Freezer -4
Novelty Ice Cream Freezers -12 to 11

Food Temperatures


Description Temperature State Of Food
Diced Onions 40
Pico de Gallo 39
Shredded Cheese 43
Pork in Broth 191
Carnitas 185
Chicharrons 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (Kitchen) 50 Clorox
Sanitizer Bucket (Kitchen) 200 Clorox
Three Compartment Sink (Kitchen) Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed firm to be selling raw frozen chickens in the retail reach in bunker freezer. There was no labeling information on the plastic bags for the product. Inspector asked PIC where the chicken comes from and he stated from Atlanta, Georgia. PIC could not provide invoices or any information about where the chickens came from or that they were processed in a USDA inspected facility. PIC voluntarily removed items from sale and from the store. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dry yellow organic matter on the blade guards of the bandsaw and deli slicer. Cleaning frequency log stated both items had been cleaned the night before. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed eggs and chocolate covered bananas without any labeling information on them in the retail reach in coolers and the novelty ice cream freezers. Priority Foundation (PF) 3
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94