| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings and chicken strips in hot holding unit to have internal temperatures below 135F when checked with inspector's calibrated probe thermometer |
PIC voluntarily discarded items with improper internal temperatures; other items in hot case had internal temperatures above 135F |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed Frazil cups stored unprotected in elevated racks. |
PIC placed fitted lids on final cup in sleeve. All other single use cups stored in similar fashion, with fitted lids on last cup in sleeve. |
Core (C) |
0 |