| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza warmer-not on | |
| 2 Door freezer | -4 |
| 2 Door cooler | 41 |
| WIC | 40 |
| chest freezers | -10,-4,-6 |
| food warmer | 137 |
| condiment cooler | 41 |
| Pizza oven | 450 |
| salad/fruit case | 34,39 |
| smoker | 154 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork ribs | 139 | |
| fried bone in chicken | 135 | |
| taquitos | 137 | |
| grits | 140 | |
| raw fish | 39 | |
| quesidilla | 152 | |
| raw chicken | 34 | |
| milk | 38 | |
| cooked fried chicken | 40 | |
| Fried fish | 139 | |
| chicken kaboobs | 162 | |
| chicken patty | 140 | |
| Fried chicken tenders | 143 | |
| Fried pork chops | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Salads made on site and cool-down chicken did not have name/address labels present. | Labels placed on the items in retail cooler | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Freezer and cooler in kitchen prep area several food items not covered (Biscuits, chicken fritters,etc.) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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