| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 35 |
| Deli Cold Case (Salads) | 33 |
| Deli Cold Case (Meats) | 35 |
| Deli Pizza Prep Table | 38 |
| Meat Walk in Cooler | 36 |
| Meat Room | 30 |
| Dairy Walk in Cooler | 37 |
| Produce Walk in Cooler | 40 |
| Retail Produce Wall | 39 |
| Retail Meat Wall | 35 |
| Retail Dairy Cooler | 38 |
| Deli Bunker #1 | 39 |
| Deli Bunker #2 | 35 |
| Deli Bunker #3 | 38 |
| Deli Bunker #4 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 184 | |
| Mac and Cheese | 146 | |
| Peach Cobbler | 152 | |
| Mashed Potatoes | 137 | |
| Pasta Salad | 34 | |
| Ham Chub | 38 | |
| Broccoli Salad | 39 | |
| Diced Onions | 38 | |
| Chopped Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 (adjusted) | Prolong | 68 | ||
| 3 Compartment Sink | 200 | Prolong | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The deli sanitizer from the automatic dispenser tested <50ppm of quat based sanitizer. | Sanitizer basin was remade manually, testing at 300ppm. Manager agreed to manually make the sanitizer water until the automatic dispenser could be adjusted. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed food debris build up in the deli cold case grates. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed broken wall tiles near the deli fried chicken station. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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