| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area warmer by office | 175 |
| Service area food warmer middle closed | 150 |
| Service area warmer end pizza | 155 |
| Service area condiment cooler | 38 |
| Kitchen walk-in freezer | -8 |
| Kitchen walk-in cooler | 33 |
| Retail refrigerated fresh foods case | 40 |
| Retail novelty freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips in walkin cooler | 33 | |
| Fried chicken strips middle | 134 | |
| fried chicken top shelf | 145 | |
| potato side winders | 134 | |
| cheeseburger | 147 | |
| double cb | 148 | |
| potatoes mashed in cup | 145 | |
| ice cream novelty ice cream sand | 5 | |
| pizza beef and sausage | 36 | |
| hotdogs top shlef middle warmer | 155 | |
| diced green peppers | 38 | |
| pizza sauce | 35 | |
| milk | 37 | |
| store made sandwich | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 400 too high | stermaie | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | sanitizer is at 400 PPM - too strong | kitchen employee stated it was made up when he got here just a short time ago. He emptied and is making up fresh. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | cook in kitchen - no hat or hairnet or no beard net. Also person making and dishing up pizza, no hat or hairnet. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | bottom shelf on prep table across from stove area, spillage and needs cleaning ****kitchen warmer, inside and out needs cleaned, greasy residue***** | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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