| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 138 |
| Novelty Freezer | - 35 |
| Creamer Dispenser | 38 |
| Hot Case | 167 |
| Pizza/Salad Prep Cooler | 28 |
| Sandwich Prep Cooler | 34 |
| Walk-in Freezer | - 2 |
| Raw Stock Cooler | 32 |
| Stock Cooler | 29 |
| Walk-in Cooler | 30 |
| Grab N Go Cooler | 38 |
| Kitchen Warmer | 161 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 212 | |
| Pizza | 145 | |
| Mustard Greens | 145 | |
| Hamburger Steak | 149 | |
| Chicken & Dumplings | 142 | |
| Green Beans | 151 | |
| Fried Chicken Thigh | 163 | |
| Potato Wedges | 152 | |
| Fried Gizzards | 173 | |
| Sausage Crumbles | 36 | |
| Deli Turkey | 35 | |
| Sliced Black Olives | 37 | |
| Sliced Pickles | 33 | |
| Sliced Tomatoes | 40 | |
| Sliced Onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine | |||
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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