| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 27 |
| Walk in meat cooler | 33 |
| Retail deli meat case | 32 |
| Retail produce/salad case | 30 |
| Retail Hispanic foods cooler | 35 |
| Retail dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 38 | |
| raw pork | 37 | |
| bologna | 40 | |
| Cut fruit | 37 | |
| Queso | 34 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat 3-bay sink | Kay Quat II | ||||
| produce 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled/not completely cleaned in meat department - closed for the day. Retail shelf soiled behind shortening. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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