| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| meatball warmer | 136 |
| walk in cooler | 35 |
| walk in freezer | 10 |
| meat cooler/ veggie cooler | 36, 35 |
| Milk Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| meat balls | 136 | |
| Beef | 36 | |
| Tuna Salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Sink Rite | |||
| Sanitizer Bucket | 200 | Sink Rite |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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