Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Preparation Cooler (Kitchen) 41
Storage Coolers (Kitchen) 25 to 39
Walk in Cooler (Kitchen) 41
Display Cooler (Meat) 28 to 31
Storage Freezers (Kitchen) -2 to 17
Storage Coolers (Bakery) 33 to 39
Storage Freezer (Bakery) -9
Walk in Cooler (Large/Beverage) 37
Walk in Cooler (Small/Beverage) 36
Retail Reach in Cooler (Produce) 43
Retail Reach in Cooler (Meat) 38
Retail Reach in Freezer -6
Novelty Ice Cream Freezers -14 to 7

Food Temperatures


Description Temperature State Of Food
Carnitas 167
Scrambled Eggs (Reheating 20 Minutes) 128
Barbacoa 157
Rice 153
Pork Mix 157
Diced Onions 40
Cilantro 43
Pico de Gallo 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (Kitchen) 100 Clorox
Three Compartment Sink (Bakery) Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken stored directly above white onions in the kitchen walk in cooler. Observed raw chorizo stored directly above ready to eat bologna in the meat retail reach in cooler. PIC had employee move items into appropriate storage locations. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken to be stored directly above raw whole cuts of beef in the kitchen walk in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer and meat band saw in the kitchen food preparation area to have dried tan, white and yellow organic matter on their blades. Cleaning frequency log stated the equipment had been cleaned at 7:30PM the night before. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed unlabeled spray bottle containing a clear solution in the bakery food preparation area. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed bags of chiles, peanuts, nuts and fruits without any labeling information on them in the retail sales aisles. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered pan of cilantro in the kitchen walk in cooler. Observed uncovered frozen meat in the kitchen storage freezers. Observed uncovered bins and pans of flour, sugar, baked goods and chocolate frosting in the bakery food preparation area. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed lettuce and carrots within produce bags being stored in direct contact with the floor in the large beverage walk in cooler. Observed boxes of avocados and tomatoes being stored in direct contact with the floor next to the produce retail reach in cooler. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed pans stored as clean to be wet nested in the kitchen food preparation area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust build up on the fan guards in the kitchen walk in cooler. Observed ice buildup and red organic matter inside the storage freezers in the kitchen food preparation area. Observed excessive grease build up on the hood vents above the ovens and grills in the kitchen food preparation area. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal water bottles comingled with spices in the kitchen food preparation area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92