Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 33
Dairy cooler 35
Reach-in freezer Not using it currently
Novelty freezer -3
Sandwich cooler 34

Food Temperatures


Description Temperature State Of Food
Milk bottle 33
Opened creamer bags inside the coffee machine 37
Big AZ sandwich 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three comapartment sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Cartoons of eggs was stored above the ready to cook foods in the retail sandwich cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on the refrigerated opened half and half creamer bags inside the coffee machine. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No food probe thermometer was available. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Excessive dust accumulations were observed to be on the surface of the three compartment sink. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black and brown organic matter accumulations were observed to be on the surface of the hand washing sink next to the three compartment sink. Core (C) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The drain plug was missing from the outside dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out A ceiling tile was not tightly sealed above the storage area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor in the storage had excessive dust accumulations on it. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out 1). The storage area was cluttered with old and unused equipment. 2). There were trash and a wooden pallet on the ground next to the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97