Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit @ retail 41.2
Ice cream chest freezer @ retail -1.8

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available for use in the employee during routine inspection. Priority Foundation (PF) 3
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Excessive amount of buildup and dried food residues were observed on two of the four self serve drink machine near the front register. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Commerically prepared sandwiches such as chicken salad, egg salad, turkey and cheese, and tuna salad in standing cold holding unit along the retail display cold holding units, were observed to have an internal temperature of 44 to 48 degrees F. Person in charge voluntary removed from sale the foods reference in the violation. TDA marked the UPC of all foods reference and the violation, establishment segregated foods for credit. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door in the restrooms were observed to have gap between the bottom of the door and the floor to the outside parking lot. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Several pieces of cardboard were observed to be lining the floor under the retail display racks in the walk in cold holding unit. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The employee restroom did not have a self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94