Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
raw meat display cooler 38,37
deli meat cooler 37
deli cheese cooler 37
glass door kitchen cooler at serving area 38
walk in cooler 34
retail produce/egg cooler 38
retail freezer 3
walk in freezer 5

Food Temperatures


Description Temperature State Of Food
bbq shoulders on pit 154
ribs cooking on pit 170
chicken cooking on pit 200
picnic hams 100
sausage at grill 168
beans 145
bbq 136
sliced tomatoes 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
RM deli wiping cloths 200 steramine tablets 85
RM wiping cloths 200 steramine tablets 88
raw meat wipe cloth bucket 200 steramine tablets
deli- 3 compartment sinks 200 steramine tablets
deli wiping cloth buckets 200 steramine tablets 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer for salt meat still has organic matter on blade areas. Cleaned & sanitized while inspector still on site. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Large pan of beans in walk in cooler not covered or protected. Covered beans at time of discussing. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Large plastic measuring cup used in flour container handle broke. No longer durable for using to retrieve flour from container. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97