| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| creamer cooler | 38 |
| prep cooler in kitchen | 38 |
| walk in freezer kitchen | 10 |
| retail sandwich cooler | 40 |
| retail walk in cooler | 39 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| corndog | 140 | |
| pizza | 143 | |
| wings | 136 | |
| smoked cheddar sausage | 146 | |
| kraut | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | sk2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | case of fountain machine cups stored directly on floor. | Stored case of cups off floor at time of noted. Corrected while inspector on site. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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