| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed that the hand sink has been removed from the food service preparation/kitchen area and that there is no longer a hand sink that is conveniently and adequately located to the food service preparation/kitchen area. Handwashing Sinks are required to be located in food preparation, food dispensing, warewashing, and toilet rooms. An order of closure for the food service area has been issued until a hand sink is installed in the food preparation/kitchen area and has been verified by a Tennessee Department of Agriculture Food & Dairy inspector. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 containers of Chicken tenders, a container of Chicken Nuggets, Tater Tots, Ham Biscuit, and Steak Biscuit in the retail grab n go hot holding case at the self-service counter were observed to be between 105*F and 120*F: out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the retail reach in grab n go case to have an ambient temperature of 111*F; equipment was unable to provide safe hot holding food temperatures. Equipment for cooling, heating, cold holding, and hot holding food must be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The facilities sanitizer concentration test strips were observed to be out of date with a use by date of 8/1/2017. |
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Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Facilities mop sink was observed to be unconnected from the drain line due to a broken drainpipe, mop sink must be connected to a disposal drain line for the disposal of mop water. At least one service sink or one curbed cleaning facility equipped with a floor drain must be provided; Toilets shall not be used for the disposal of mop water and similar liquid waste. Facility has 10 days to have the disposal/drain line of the mop sink repaired and operational. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed a hole in the ceiling with exposed insulation in the corner on the left side of the facility above the retail drink coolers, in need of repair. |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employees' personal drinks stored with and above food in the food service storage refrigerator. Designated area for personal items must be located so that food and equipment are protected from contamination; personal belongings properly stored. |
Management moved personal drinks to a designated area away and below food in the food service storage refrigerator during inspection. |
Core (C) |
0 |