| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 24 |
| Walk in freezer | -11 |
| 2 door coolers in Pizza Hut | 29, 31 |
| Prep cooler | 29 |
| Retail ice cream novelty freezer | -48 |
| Creamer dispenser | 30 |
| Open air retail cooler | 28-32 |
| Retail walk in cooler | 30-33 |
| Beer cave | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham topping | 28 | |
| Sausage topping | 40 | |
| Shredded pizza cheese | 27 | |
| Boiled peanuts | 135 | |
| Egg salad sandwich | 33 | |
| Jalapeno cheddar sausage (TILT) | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300-400 | Sanitizer Plus | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no liquid hand soap available at hand sink near 3 bay sink | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels at hand sink near 3 bay sink | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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