Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Storage Freezer -2
Walk in Cooler 33
Grab & Go Cooler 39
Novelty Ice Cream Freezer 8
Creamer Cooler 37

Food Temperatures


Description Temperature State Of Food
Hot Dog 165
Hot Dog (Thawing for 1 Day) 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed TCS creamers within the creamer coolers to have an open date of 12-29-25. PIC voluntarily discarded affected products. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed several TILT held items in the retail hot box to be past their discard time. Examples: Sausage, Egg and Cheese Croissant Use By 2-3-26 09:48AM, Cheesy Tornado Use By 2-3-26 10:05AM. PIC voluntarily discarded affected items. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed red organic matter on the shelf below the beverage fountain stations and on the cabinet below the beverage fountain station. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100