| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 33 |
| Make Unit | 35 |
| Prep Reach In Cooler | 39 |
| Walk In Freezer | 3 |
| Walk In Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Avocado Spring Roll | 42 | |
| Crunchy Crab Roll | 43 | |
| California Roll | 43 | |
| Salmon | 30 | |
| Crab Salad | 43 | |
| Crab Sticks | 41 | |
| Celery | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 300 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Numerous single use sushi containers observed not stored inverted with inner openings pointed up and not protected from contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Food service cart observed with encrusted organic matter on cart surfaces. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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