| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Sushi Case | 38 |
| Lowboy Cooler | 42 |
| Walk-In Cooler | 36 |
| Walk-In Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 40 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 43 | |
| Sushi Roll 4 | 50 | |
| Sushi Roll 5 | 56 | |
| Sushi Roll 6 | 48 | |
| Sushi Roll 7 | 50 | |
| Sushi Roll 8 | 49 | |
| Sushi Roll 9 | 46 | |
| Sushi Roll 10 | 56 | |
| Sushi Roll 11 | 49 | |
| Crab Salad | 39 | |
| Raw Salmon | 37 | |
| Raw Tuna | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 150 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several containers of sushi in the sushi retail case were being held above 41F when temperatures were taken with inspector's probe thermometer. | PIC voluntarily discarded all sushi in the sushi retail case that was being held above 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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