| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in kitchen Deli slicer had old, dried food debris on blade guard, employee started that it had not been used today. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Steam table observed gizzards 107 degrees, pork chops 122 degrees, breaded wings 114 degrees, all checked with a state issued probe thermometer all under safe food holding of 135 degrees or above. |
PIC voluntarily removed products for discard. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Kitchen 3 door cooler observed opened bologna and souse opened with no date marking, unable to verify when products had been opened.
tuna salad in bowl with cover with no date of when it was produced. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed in kitchen area a can of air freshener being stored on top of potatoes. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Retail walk in cooler observed 2-gallon jugs of mayo, pal of pickles, gallon jugs of slushie juice being stored directly on floor. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employees' jacket being stored on top of deli slicer. |
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Core (C) |
0 |