| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Case of Raw chicken livers and bag of raw bacon stored above packaged mashed potatoes and macaroni and cheese in dairy walk-in cooler. |
Items moved to prevent potential cross contamination. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli food items package for sale cold in retail case found out of temperature. Chicken Pot Pie 48F, Fried Chicken 48F, Corn 47F. Items tested with state calibrated thermometer. |
Store manager instructed deli worker to temperature test and discard all items that are above 41F. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Storage room beside mop sink room with large air gaps in walls on both sides between the cinder blocks and metal beams. The sound of bird chirping is what led me to investigate the area, no evidence of bird inside. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Heavy Ice build up on meat packages in walk-in freezer. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Heavy ice build-up on floor and on product in meat walk-in freezer. The floor is completely rusted due to continuous ice and moisture buildup, the door going into meat walk in freezer deteriorating and broken with ice buildup visible even on outside of door. Picture of floor right inside door attached to inspection. Various ceiling tiles broken throughout facility, in deli, produce prep room, and meat department. Some with insulation showing. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Air vents and vent fan covers in deli and other food prep and storage areas with dust buildup up, rust, flaking paint. Dust buildup on walls in deli area. Large amount of cobwebs around receiving door. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Back storage area with large amount of unused items, shelves, old and unused equipment. |
|
Core (C) |
0 |