Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Freezer -19
Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Yogurt Drink 27
Cheese 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There is no handwashing sign in the restroom. Core (C) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out There were (70) Quality Foods Idly/Dosa Batter containers located in the cold holding cooler below the yogurt with improper labeling and no known manufacturer information. The PIC reported that the product is made at a restaurant/home and there was no available invoice or way of determining the source. A search was done in the manufacturer system on the provided name and it was unsuccessful. The PIC was advised that a hold order would be placed on the (70) Quality Foods Idly/Dosa Batter containers. A sign was placed on the containers that read "Dosa Batter not for sale". Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out There were (70) Quality Foods Idly/Dosa Batter containers located in the cold holding cooler below the yogurt with improper labeling and no known manufacturer information. There were rotis in Ziploc bags with no label or manufacturer information near the right door entrance. There was a clear water bottle in the produce area with no label or manufacturer information. The PIC removed the items and information was provided for proper labeling on shelf stable items. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97