| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| small pizza chest | -24 |
| 3 door freezer - kitchen | -2 |
| Small 4 door freezer - kitchen | -3 |
| Large pizza chest freezer | -5 |
| retail walk in cooler | 36 |
| Dairy cooler | 38 |
| 2- Novelty freezers | -33, -23 |
| pizza condiment cooler | 38 |
| pizza warmer | 120 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 198 | |
| wings | 103 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed pizza warmer temperature @ 120 degrees, probed wings @ 103 degrees ( all products were disposed of by PIC) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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