| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrig | 35 |
| deli case | 36 |
| FREEZER | -4, -8,-9, 3 |
| walkin cooler | 33 |
| warmer | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli turkey | 35 | |
| strips | 135 | |
| deli bologna refrig | 34 | |
| mini tacos | 138 | |
| HB | 139 | |
| cheese sticks | 136 | |
| pizza puffs | 135 | |
| french fries | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | wall by fryer greasy**** ceiling tiles yellowed from grease | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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