| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Foodservice employee was observed to handle personal drink container from designated area, open top, and drink from container with gloved hands, then returned and resumed food handling without washing hands and changing gloves. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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SuperSan Quaternary Ammonium sanitizer with manufacturer's specifications for acceptable use range of 150-400 PPM was observed in use at 3 bay sink and was tested with test strips well in excess of 400 PPM with sanitizer solution at 64 degrees F with all foam dissolved at time of testing during inspection. |
Solution was diluted with additional water and retested with test strips at 300 PPM during inspection. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Unopened bags of frozen Queso dip were observed sitting in food preparation sink with no cold running water over product to thaw at time of inspection. |
Product was still in frozen state, cold running water was turned on at food preparation sink to aid in thawing during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Foodservice employee working in food preparation was observed to have a beard but was not wearing a beard restraint at time of inspection. |
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Core (C) |
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