| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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kitchen walk in cooler- case of whole peppers stored under cases of raw chicken. Carton of eggs stored with ready to eat foods. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips provided by facility have been wet not working. Do not turn color when testing. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Kitchen areas- Throughout the kitchen walls have brown/black buildup at walls of prep tables, sink area, doors and door handles on coolers, freezer and velour swinging doors. Shelves under ovens black organic buildup. Not being cleaned as often as necessary to keep it from not building up in these areas.
Retail area- vents on prepackaged sandwich cooler dusty need cleaning. |
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Core (C) |
0 |