Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/09/2026				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Prep Freezer	2
Deli Prep Frig	41
Walk-in Milk Cooler	34

Food Temperatures

Description	Temperature	State Of Food
Deli Sliced Bologna	39
Deli Sliced Turkey	41
Milk	36
Breaded Chicken Patties	42

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Ware Wash Sink	50--200	Chlorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods	out	Rust accumulation in the deli upright freezer.		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Ceiling tiles damaged (exposed insulation) in the deli prep area.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97