| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed buildup of dry food soils on the Deli Department standing (floor) mixer head at the time of inspection.
-Observed buildup of dry food soils on the Deli Department meat slicer push plate in the at the time of inspection. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Noted that the sanitizer solution in the Meat Department three compartment sink showed a reading of 0 PPM at the time of inspection. Noted that the "Q San 10" sanitizer container was empty. |
PIC replaced the empty container of "Q San 10" at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items in the Deli Department that were beyond the labeled discard date at the time of inspection.
Items Included:
-Commercially processed sliced turkey breast with discard date of 1-11-26, Commercially processed sliced bologna with a discard date of 1-8-26, Commercially processed chili with a discard date of 1-4-26. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed cases of food items in the Deli Department walk-in freezer with frozen condensate buildup on top of them. The cases of food items were located on a shelf under the overhead cooling unit at the time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
-Noted that the sanitizer test strips in the Deli Department had an expiration date of November 2025 and the sanitizer test strips in the Meat Department had an expiration date of January 2025 at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed buildup of soils on the exterior top and exterior sides of the ware wash machine at the time of inspection.
-Observed buildup of hard water (scale) inside the ware wash machine at the time of inspection.
-Observed dried food soils on the Deli Department slicer framework at the time of inspection.
-Observed heavy protein soil buildup on the backside of the Meat Department band saw (black) knob. |
|
Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee aprons hanging/touching single serve items on storage racks in the Deli Department and Seafood Department at the time of inspection. |
PIC relocated the aprons at the time of inspection. |
Core (C) |
0 |