| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -10 |
| Meat Walk-in Cooler (2) | 36, 37 |
| Meat Walk-in Freezer | 1 |
| Meat Prep Room | 53 |
| Produce Walk-in Cooler | 37 |
| Dairy Walk-in Cooler | 37 |
| Retail Cooler | 25 to 33 |
| Retail Freezer | 2 to -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Pork | 40 | |
| Cookie Dough | 37 | |
| Cut Cantaloupe | 37 | |
| Milk | 41 | |
| Hot Dog | 33 | |
| Raw Chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat 3-compartment warewash | 200 | Sani-T10 Plus | 104 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Produce- Sink has black build up in corners of sink. Sinks needs to be cleaned and sanitized. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Meat Room- Band saw on/off switchs and surrounding area have old dried food debris. Meat Grinder has old food debris on outside of meat grinder that needs to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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