| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a large chunk of raw New York Strip stored over ready to eat deli lunch meat in the beef walk-in cooler; observed a package of raw country style ribs stored on top of 16oz packages of ready to eat bologna in the walk-in beef cooler; observed raw sausage stored over fully cooked hams in the retail meat cooler; observed raw brats stored over ready to eat cheese slices in the retail meat cooler; |
All raw meat products were stored separately and below ready to eat food products during inspection. |
Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed saw machine in meat department soiled with dried meat product on top and bottom saw wheels; observed dried meat product on lower edges of the saw machine frame. No cutting was done prior to inspection. Per Meat Department PIC, saw was used and cleaned on Thursday, 01/29/26. Machine was not properly washed, rinsed and sanitized after last use. Today's inspection date is 01/30/26. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer in meat department sanitizer bay, not at a sufficient concentration for sanitizing food contact surfaces. Sanitizer tested at 0ppm's. Quaternary sanitizer on hand should measure between 200-400ppm. |
A demonstration of sanitizer preparation and testing was conducted with Meat Department team members, Austin and Matthew, during inspection. Sanitizer was corrected to 200ppm's. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed meat department room floor with dried pieces of meat ground into flooring in various areas of cutting room, observed food splatter on deli wall behind 3 compartment sink. |
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Core (C) |
1 |