Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/09/2026				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Display Case	36 - 38
Deli Walk-In Cooler	30
Deli Drawer Coolers	43
Deli Blast Chiller	42
Deli Warmer	141
Deli Walk-In Freezer	17
Bakery Walk-In Freezers	2, 4
Bakery Walk-In Coolers	36
Bakery Undercounter Cooler	38
Produce Walk-In Cooler	36
Seafood Display Case	37
Seafood Walk-In Cooler	38
Meat Prep Room	45
Meat Walk-In Cooler	36
Meat Walk-In Freezer	2
Grocery Walk-In Freezers	0, 0
Grocery Walk-In Cooler	32
Grocery Coolers	32 - 40
Grocery Freezers	-4 - 16
Pick Up Cooler	38
Pick Up Freezer	-3

Food Temperatures

Description	Temperature	State Of Food
Tomato Slices	40
Black Olive Slices	39
Shredded Lettuce	42
Chicken Tenders	135
Watermelon Chunk (in prep < 1 hour)	56
Raw Crab Cake	41
Mahi Mahi Steak	37
Raw Pork	37
Lobster Bisque	188

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Deli Sani-Save Spray Bottle	300	SaniSave
Deli Three Compartment Sink	150	Q San
Bakery Three Compartment Sink 1	200	Q San
Bakery Three Compartment Sink 2	200	Q San
Produce Three Compartment Sink	200	Q San
Seafood Sani-Save Spray Bottle	200	SaniSave
Meat Three Compartment Sink	200	Q San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat

Total Score

Violation Score

Inspection Score

Inspection %

100

0

100

100

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100