| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of a black moldlike substance on the inside food contact surface of the self-service slushy machine. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 Chicken Sandwiches, 3 Sausage/Egg/Cheese sandwiches, 2 Bacon/Egg/Cheese sandwiches, 2 Tenderloin Biscuits, 1 Steak Biscuit, and 2 Sausage/Egg/Cheese Biscuits at the retail reach in grab n go hot holding case were observed to be between 81*F and 121*F, out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened "keep refrigerated" coffee creamer in the coffee creamer machine at the self-service counter to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
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Priority (P) |
2 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service cups stored directly on the floor in the back storeroom; must be at least 6 inches off of the floor.
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have any sanitizer concentration test strips observed to be available at time of inspection. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed numerous heavily water damaged ceiling tiles throughout the facilities center store and back storeroom, in need of replacing. Observed missing ceiling tile with exposed insulation in the back storeroom and over the bulk Ice machine in the back storeroom. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed peeling light bulb in the Deli hot holding case at the Deli service counter, no longer shatter-resistant. Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
Management changed bulb during inspection |
Core (C) |
2 |