| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerated display case | 38 |
| Deli warmer | 184 |
| Deli case | 36 |
| Deli walk-in cooler | 33 |
| Bakery walk-in cooler | 34 |
| Produce walk-in cooler | 38 |
| Seafood walk-in freezer | -4 |
| Dairy walk-in cooler | 32 |
| Retail freezer Cases | 4 to 8 |
| pick up cooler | 32 |
| pcik up freezer | -9 |
| Retail Center asile Cases | 36 |
| Retail Cheese / pizza case (near deli) | 35 |
| Retail Pre-made Sandwiche case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| mashed potatoes cooking | 174 | |
| Deli meat in deli case | 35 | |
| mac and cheese cooking | 185 | |
| bakedbeans | 155 | |
| Macaroni and cheese | 148 | |
| mashed potatoes | 158 | |
| sliced cheese | 35 | |
| Rotisserie Chicken | 158 | |
| cut salad mix | 36 | |
| Cut fruit | 35 | |
| chicken strips | 154 | |
| sauced wings | 148 | |
| hotdogs | 158 | |
| bbq sauced | 165 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Kay | 90 | ||
| Bakery 3-compartment warewash | 200 | kay | 67 | ||
| seafood 3-compartment warewash | 200 | kay | |||
| Produce 3-compartment warewash | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||