Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 39F
Backstock Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Bar S Bologna 41F
Kraft Sharp Cheddar Block 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign in the unisex restroom (right) Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of Andes Mints stored directly on retail floor in candy aisle; observed various cases of frozen food products (Tony's pizza, pretzels, French fires, waffle fries,(uncrustables) store directly on backroom walk-in freezer floor. All food products must be stored 6 inches off the floor protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100