| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(a) Designated person in charge present |
out |
No PIC on site at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
PIC not training employees on site of food safety knowledge needed- cook & hold temps of food, sanitizing of utensils, when to wash hands along with other food safety knowledge. |
Left food safety guideline handout. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Breakfast meat biscuits probed with certified thermometer below 135 noted in report. Must be 135 or higher when keeping in warmer. |
Pulled the 3 meat biscuits out of temperature for discard at time of noting. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Quat test strips out of date. Need new ones that are in date. |
|
Priority Foundation (PF) |
0 |