| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
One piece of ham discolored (greenish color around edges), on top of other ham that is date marked 1/12 (today) - appears to be older than other ham in container - not properly disposed of within 7 days. |
Discolored ham was disposed of during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 3 spray bottles of cleaners stored next to Bisquick and boxes of forks/spoons. |
Spray bottles were moved to another location during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in small upright deli cooler (ranch dressing 35F). |
|
Priority Foundation (PF) |
0 |